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~ The SALAD SELECTION ~
The Chop House Corned Beef Hash Salad
Tom’s famous homemade corned beef - 10 days in the making to our own secret recipe - served shredded through a crunchy baby leaf & finely sliced red onion salad, with the addition of diced new potatoes
& a light mustard dressing –piccalilli & soft boiled egg
Probably like no salad you’ve ever tasted before – very chop house AND very light
£8.95
Savoury Manchester Salad
Diced Bury black pudding, sliced Didsbury old English sausage (from Frank Murphy at Axon’s Butchers) crispy Cheshire-smoked bacon & sliced red onion, new potatoes, British leaves & a home-made salad cream
£8.50
Hot-smoked Scottish Salmon Salad
Scottish salmon flaked into a salad of finely sliced red onion, cucumber, new potatoes & British leaves. Finished with a light crème fraîche & horseradish dressing
£8.95
Chicken Caesar Salad
Caesar Cardini’s classic updated: in chef Dave’s version with cos lettuce mixed with strips of tender chicken breast, dry-cured smoked streaky bacon, Caesar dressing, croutons & parmesan cheese
£8.95
(Vegetarian option - £6.95. Please note this includes anchovies in the dressing)
Tom’s Grilled Goat’s Cheese on Toast Salad
Grilled goat’s cheese served on a large slice of crisp toast with British leaves, sliced red onion, cucumber, new potatoes, pickled beetroot & shallots
£8.95
~ SIDE ORDERS ~
Home-made piccalilli, spiced-apple chutney– 50p
White bread knots or granary dinner cobs from the Barbakan – 50p
Chop house chips - £2.95
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The Chop House Corned Beef Salad
It's hot (or cold) off the press, so this is last year's salad for reference only
Table service outside - whenever the weather allows
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