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~ The SALAD SELECTION ~
The Chop House Corned Beef Hash Salad
Tom’s famous homemade corned beef - 10 days in the making to our own secret recipe - served shredded through a crunchy baby leaf & finely sliced red onion salad, with the addition of diced new potatoes, a HP vinaigrette dressing & soft boiled egg Probably like no salad you’ve ever tasted before – very chop house AND very light
£9.99
Tom’s English Breakfast Salad
Our own warm Manchester belly pork black pudding, a soft poached egg &crispy bacon, with a salad of marinated mushrooms, sweet confit tomatoes, new potatoes, fried bread croutons
& a HP vinaigrette
£9.49
Scottish Salmon Terrine Salad
A terrine of hot-smoked salmon & salmon mouse, studded with pickles - served with a seafood salad
of prawns & crayfish tails, pickled vegetables & a wholemeal crisp. Finished with a sweet lemon dressing
£12.99
Roasted Chicken Salad
Salad of roasted chicken, crispy bacon, tomatoes & red onion - mixed with seasonal leaves, finished with croutons & a light mustard cream
£10.39
Caramelised Pear Salad (√)
Sweet & sour. Served with candied walnuts, pickled apples, celery & award-winning hand-made Blacksticks Blue cheese (a truly soft blue cheese from the Butlers family dairy in Inglewhite, Lancashire)
with lemon-dressed British leaves
£9.99
~ SIDE ORDERS ~
Spiced-apple chutney – 60p
Home-made Piccalilli – 60p
White bread knots or granary dinner cobs from the Barbakan – 65p
Chop House chips - £2.99
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The Chop House Corned Beef Salad
It's hot (or cold) off the press, so this is last year's salad for reference only
Table service outside - whenever the weather allows
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