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The Large Party Menu
Four festive courses for all groups of eight people or more. Cooked to order with fresh local ingredients. Please note that pre-orders are required to help us to make things run smoothly for you
~ APPETISER ~
Winter Vegetable Soup (√)
Lightly spiced seasonal veg makes our winter warmer. The perfect start to any Christmas meal
~ SEASONAL STARTERS ~
Tom’s Famous Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato,
served with poached egg & the legendary HP dressing
Lancashire Curd Salad (√)(GF)
Organic Lancashire cow’s milk curd (a semi soft, young cheese from Leagram Farm, Chipping, near Preston) served with seasonal leaves, home-made cranberry chutney & roasted chestnuts
Ham Hock & Potato Terrine
A set terrine of ham hock, diced potato, wholegrain mustard & parsley jelly served with toasted crusty wholemeal bread & a gherkin & shallot dressing
Smoked Salmon Waldorf
A festive remake of Oscar Tschirky’s original Waldorf salad. Scottish smoked salmon served with a celery & walnut salad with a pickled apple purée
Potted Duck Leg & Smoked Duck Breast
Slices of home- smoked Gressingham duck breast & slow-cooked potted Gressingham duck leg served with pickled red cabbage & a Cumberland sauce
(£3 supplement)
~ MAIN COURSES ~
Served with a side of seasonal vegetables
The Traditional Turkey Dinner
Lincolnshire turkey breast, sprouts & chestnuts – served with home-made cranberry & chestnut stuffing, goose fat roast potatoes, chipolatas wrapped in bacon & a jug of turkey gravy
Wild Mushroom Wellington (√)
Surely enough to convert the carnivores? This dish combines field mushrooms with herbs, seasoning & a classic puff pastry case. Served on a bed of bubble & squeak with a mushroom & peppercorn sauce
Pork Belly
Pork belly (from Wilson’s Farm, Helmsley) slowly braised then roasted to create crispy crackling. Served with a white bean & black pudding casserole & a sweet pickled apple puree
Pan-fried Sea Bass
A pan-fried fillet of sea bass served with a crayfish & new potato hash, a red wine sauce & crispy capers
Gourmet Shepherd’s Pie
Diced shoulder of lamb braised with lamb mince, thyme, rosemary & red wine. Serves with carrot, celery, pea’s & piped mashed potatoes
Slow-cooked Blade of Beef
Blade of beef slowly cooked in red wine, served with crisp Wensleydale dry-cure bacon & mustard mashed potato
Whole Roast Partridge
A festive nod to the twelve days of Christmas. Whole roasted partridge served with home-made spiced pear chutney & a classic garnish of game crisps & watercress, finished with a red wine sauce
(£4 supplement)
~ VERY SEASONAL SWEETS ~
Traditional Christmas Pudding & Rum Sauce
No further explanation needed
Mulled Wine Parfait
A frozen mulled wine parfait, topped with ginger crunch & winter spiced berries
Mincemeat Bakewell
A festive revision of the classic British bakewell tart. Mincemeat, with a dense almond topping, served with an orange ice-cream
White Chocolate & Baileys Cheesecake
White chocolate & Baileys filling on a McVitie’s Digestive Biscuit base, served with a dark chocolate sauce
A Selection of the Finest British Cheeses
A selection of the country’s best. Served with home-made winter chutney, grapes, celery & biscuits
(£3 supplement)
~ £29.99 PER PERSON ~
£10.00 non-refundable deposit per head.
Terms & Conditions apply – please refer to our website or ask for a copy
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