|
Bespoke FUNCTIONS & Events
with a difference
“From the beginning you realise that this pub is run professionally by people with a real flair for their trade.”
City Life Food & Drink Guide, 2004
Tom’s Chop House is available for:
Trade bodies, clubs & societies looking for a home from home
-
Corporate entertaining
-
Business breakfasts
-
Presentations & launches with a difference
-
Private functions – the entire establishment can be hired, subject to availability
-
Public functions
-
Weddings & parties
-
With a la carte & buffet menus available
-
OUTDOOR EVENTS – Outdoor Seating Area in St. Ann’s Church Yard
-
Outside catering
If you have any other suggestions, please feel free to make them to us
Recent Outside Catering Customer Feedback
Hi Sharron
Just wanted to say a huge thank you for the great service at this mornings launch of 57 Spring Gardens.
All in all, the morning was a great success and we had very positive feedback from guests regarding the catering. The home made beans received much praise on the table I was seated at!!
Please pass on my thanks to Derek and the rest of your team.
I shall, of course, contact you in the future in the hope that you can assist with similar events as and when they occur.
Regards
Lucy Ferguson
Development Administrator
Bruntwood
_________________________________________
Sharron
I would just like to say a big thank you to you and your staff for the wonderful meal you cooked on our premises for us. The event was well planned, your chef was excellent and communication between us first class.
Top marks all round.
Hope to see you soon.
Regards
Janet Wallwork
Modus
The Edge
THE IMPORTANT HOUSEKEEPING STUFF
Sam’s is licensed from 10.00am till Midnight (1.00am on Fridays & Saturdays).
The license covers the service of food and alcoholic drinks, live and recorded musical entertainment, dancing and film & sports event screenings.
Capacity
Sam’s is licensed for 175 people, though we feel that 150 or so is the ideal comfortable capacity - depending on the number of tables - on a standing basis.
|
|
|
|
|
|
Formal seated dining
|
Standing / buffet
|
|
|
Depends on table configuration
|
Depends on table configuration
|
|
The Main Restaurant
|
Up to 60
|
100
|
|
The Back of the Restaurant
|
Up to 15
|
30+
|
|
The Bar
|
12-20
|
30-50
|
|
|
|
|
|
Totals
|
95
|
180
|
Please note: Tom’s is a single room space – therefore very suitable for a formal dinner with a top table and speakers for example.
Technical Matters
Tom’s is able to set up a projector and screen upon request.
52 Cross Street, Manchester, M2 7AR
0161 832 2245
Contacts:
Derek Cassidy – General Manager
Jackie White - Assistant General Manager
Sharron Doyle – Restaurant Manager
E-mail :
|