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Express Menu
Two courses for £11.95 & three courses for £13.95
Available Monday to Friday from 12pm to 3pm
Starters
Mr Thomas’s Crispy Corned Beef Hash Cake
Proper ‘slow’ food - a blend of our home-made corned beef (10 days in the making)
& potato, served with poached egg & the legendary HP dressing
Mr Thomas’s Famous Brown Onion Soup
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton
Cream of Leek & Potato Soup (√)
Made with Lincolnshire leeks & Maris Piper potatoes & finished with croutons
Posh Cheese on Toast (√)
What the Italians call crostini. And the Welsh call rarebit. We’re Mancunians & this is goat’s cheese & chopped chives on crunchy baked sea-salt bread served with a sweet beetroot salad &
Chef Dave’s red pepper “caviar”
Main Courses
A Most-excellent Cottage Pie
Minced beef & carrots topped with mashed potato & served with pickled beetroot or piccalilli
Mr Thomas’s Wild Mushrooms on Toast (√)
Hand picked local wild mushrooms, sautéed with shallots, garlic & fresh sage. Finished with a drop of cream & topped with a free range fried duck egg. Served on a buttered toasted bloomer
Mr Thomas’s Famous Home-made Corned Beef Hash
10 days in the making – to our own secret recipe - served with sautéed potatoes & creamed onions. Finished with soft-poached egg & Cheshire-smoked dry cure bacon
Traditional Fish, Chips & Mushy Peas
Served with fresh-cut lemon, chop house chips & home-made tartar sauce
Puddings
The Traditional Pudding of the Week
An old favourite served with ice-cream
Lemon Posset
A modern update of the medieval English dish of sweetened curdled milk, this is a light
& smooth lemon cream, served in a glass with crushed berries
All dishes are subject to availability & change of specification. We cannot guarantee that nuts or nut traces will not be found in our food.. Please note all food is cooked to order and therefore there may be a delay at busy times due to kitchen workloads.
Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off.
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