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Enjoy two courses for £15.95 or three courses for £19.95
Available Sunday from 12pm to 8pm
~ SEASONAL STARTERS ~
Posh ‘Cheese on Toast’ (√)
What the Italians call crostini. And the Welsh call rarebit. We’re Mancunians & this is goat’s cheese on crunchy baked Maldon sea-salt bread served with a sweet beetroot salad
Mr Thomas’s Famous Brown Onion Soup (√)
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton
Tom’s Famous Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato,
served with a poached egg & the legendary HP sauce
~ MAIN COURSES ~
Wild Mushroom & Spinach Tart (√)
Wild mushrooms & spinach served in a crispy pastry case, with buttered new potatoes & a green vegetable salad
Mr Thomas’s Traditional Roast
Served with seasonal vegetables, roast potatoes & a Yorkshire pudding.
With a jug of chophouse gravy (please ask for today’s roast)
Roast Beef Dinner
Roast sirloin of British beef served pink with a large Yorkshire pudding, a jug of red wine gravy, goose fat roast potatoes & seasonal vegetables
(Please advise your served if you prefer your meat cooked differently)
The Chop House Corned Beef Hash Salad
Tom’s famous homemade corned beef - 10 days in the making to our own secret recipe - served shredded through a crunchy baby leaf & finely sliced red onion salad, with the addition of diced new potatoes
& a light mustard dressing – finished with beetroot crisps & a deep-fried poached egg.
Probably like no salad you’ve ever tasted before – very chop house AND very light
~ VERY SEASONAL SWEETS ~
Lemon Posset
A modern update of the medieval English dish. This is a light
& smooth lemon cream served with shortbread biscuits
Sticky Toffee Pudding
Served with a sticky toffee sauce
The Traditional Pudding of the Week
An old favourite
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