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Sharron Doyle, the restaurant manager describes the service as 'professional and friendly, but not stuffy,” and adds: “It really is an absolute joy to work here.”
The Morning Advertiser, September 8, 2005
High standards
A warm and friendly working environment
With decent customers
A proper, formal induction
Training and mentoring
With professional skills development
External courses where relevant
And internal process and systems
Direct day to day contact with the owners
Mr Thomas's Chop House
o Winners of Punch Taverns' National Shine Award (#1 of 9,000 outlets), 2005
o Also Best Pub in NW, Best Pub Food (Punch, 2004)
o Ranked in Top 4 Restaurants in the city by Egon Ronay Guide 2005
Sam's Chop House
o Pub of The Year, 2004 Manchester Awards
o Ranked 3rd best restaurant in the city by City Life's Food & Drink Guide
o (behind the French in the Midland hotel and Michelin 2-star Juniper in Altrincham)
The Victorian Chop House Company
o Winners of Manchester Chamber of Commerce's Best New Business Award, 2002
o Winners of Manchester Chamber of Commerce's Best Small Business Award, 2003
o Members of the British Institute of Innkeeping & the Restaurant Association
o Cask Marque accredited for beer quality
Successful businesses employ successful people.
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