~ Buffet & Function Menu ~
~ Canapés & other dishes better-known by us as Posh Finger Food ~
Corned Beef Hash Pasties
Shepherd’s Pies
Spam Fritters
Ham Hock, Piccalilli & Toasted Sourdough
Balsamic-glazed Chicken Livers & Grapes
Mushroom, Black Pudding & Tomato
Ham & Cheddar Cheese Tartlets
Mini Scotch Eggs
(Made with Quail’s Eggs)
Goat’s Cheese Fritters
Goat’s Cheese & Beetroot-glazed Crumpets
Stilton Rarebit on Walnut Bread
Bloody Mary ‘Shots’ with Celery & Salt
Smoked Chicken, Apple & Celeriac Coleslaw
Smoked Duck, Pear Chutney & Rocket
Devils on Horseback
(Prunes & Chutney wrapped with Bacon)
Prawn Cocktail
Smoked Haddock, Crab & ginger fish cakes
Smoked Salmon, Cream Cheese & Capers
Mackerel Tartar with Tomato Chutney
Grilled Baby Scallops with Chilli, Coriander & Hazelnuts
Deep-fried Oysters
All at £1.75 each
~ A Selection of Sandwiches ~
Battered fish & mushy peas breadcake
Cold roast beef with red onion, watercress & horseradish
Honey-glazed ham, mustard mayonnaise & dill pickle
Roast chicken, beef tomato, baby spinach, stuffing & mayonnaise
Pork & apple sauce
Smoked salmon with cream cheese, red onion & capers
Tasty Lancashire cheese & pickle
£2.50 each
~ Main Buffet Course Options ~
~ Chop House Standards or Tom’s in Miniature ~
~ Meats & Poultry ~
A Selection of Mini Pies
Tom’s Home-made Corned Beef Hash, Tom’s Steak & Kidney, Classic Pork, Savoury Sausage
& our vegetarian option
£2.00 each
Gourmet Smoked Chicken & Mushroom Pies
With a puff pastry case & foie gras
£2.25 each
Corned Beef Hash Fritters
Made with our own homemade corned beef, served crispy with the legendary HP Dressing
£1.50 each
Ham Hock & Parsley Terrine
A classic pressed terrine of ham hock & fresh parsley served with homemade Piccalilli
£1.75 per portion
The Chop House Mini Burger
Made from rib of beef
£2.00 each
Home-made Sausage Rolls
£1.00 each
Home-made Scotch Eggs
£1.00 each
Cheddar Cheese & Smoked Bacon Tartlets
75p each
~ Fish ~
Mini Fish & Chip Cones
Finger portions of Tom’s favourite
Also available to order in the newspaper or magazine of your choice
£1.75 each
Salmon & Smoked Haddock Fishcakes
£1.50 each
Potted Salmon
With sour cream & herb sauce
£2.00 each
Demlane Mussels
Superior quality rope-grown mussels from the Shetland Isles
(when available in season)
£2.00 per person
~ Vegetarian ~
Sam’s Cheese, Onion & Potato Pasties
Served with home-made baked beans
£3.00 each
Artichoke & Parmesan Tart
A light & savoury Jerusalem artichoke & Parmesan cream tart, baked in a crisp pastry shell & served with savoury sautéed wild mushrooms & a soft poached egg
£1.95 per person
Welsh Rarebit & Tomato Muffins
£1.25 each
A Selection of Award-winning British Cheeses
Served with homemade chutneys, grapes & biscuits
£2.00 per person
~ A Selection of Salads ~
Garstang Blue Cheese & Baby spinach
Baby Gem, Smoked bacon & Goat’s Cheese
Smoked Chicken & Avocado
Crayfish, Cucumber & Thousand-island Dressing
Chicken Liver & Sweet Shallot
£2.50 each
~ Comfort-eating Casseroles ~
Lamb Hot Pot
Cottage Pie
Beef Stew & Dumplings
Curried Lamb’s Kidneys & Rice
Fish Pie with Cheesy Mash Topping
Baked Potato Dumplings with Spinach & Cheese
Spiced Slow-cooked Pulses with Couscous
£3.50 per person
~ Very Seasonal Sweets ~
Lemon Posset with Crushed Raspberries
A modern update of the medieval English dish of sweetened curdled milk, this is a light & smooth lemon cream, served in a glass with crushed raspberries,
accompanied by two sweet puff pastry & almond straws for dipping
£2.50
Warm Chocolate & Cherry Sponge
A hot rich chocolate sponge stuffed with fresh cooked cherries & chocolate sauce, topped with a smooth white chocolate sorbet
£2.50
Tom’s Summer Pudding
Quintessentially English, originating in health spas as an alternative to heavier pastry-based dishes!
Here given a chop house twist with a sweet sabayon fruit glaze
£2.50
Sticky Toffee Pudding
Sorry, we couldn’t open without one. Served with vanilla bean ice cream
£2.50
A Most-excellent Ginger Rice Pudding
Served cold in a glass with ginger butterscotch sauce, crumbled almonds & poached spiced pear
£2.50
A Selection of the finest award-winning Cheeses
Served with biscuits, grapes & celery
Please ask for the cheese menu for more information on our selection
£2.00 per person
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